Creamy Salmon Pasta

Cooking time : 5mins
Preparing time : 10mins

Ingredients (serves 4)
1 x 625g pkt ricotta & spinach agnolotti
300ml thin cream
2 tbs bought basil pesto
200g smoked salmon, cut into thin strips
Salt & freshly ground black pepper
2 tbs coarsely chopped fresh chives
Method
Cook the agnolotti in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
Meanwhile, combine cream and pesto in a medium frying pan and bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, stirring, for 2-3 minutes or until sauce thickens.
Add pasta and salmon to the pesto mixture, and toss to combine. Taste and season with salt and pepper.
Spoon pasta among bowls. Sprinkle with chives and serve immediately.

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Since, Haq loves salmon..i tried to find other ways to cook it and found this n look easy & yummy. Shall try it one day..hehehe